That was a dirty trick.. Just when we thought winter was done roaring – it made another noisy appearance – hopefully, for the last time this winter.
Sun shining gloriously with warm temperatures this past week sure did feel like Spring. Even the birds and flowers thought so… The birds sang and the early spring flowers exposed their colorful blooms. But, not such the case for some of us here in Arkansas. It was cold. It rained; it even snowed and sleeted in some parts. We were snapped back into reality having to face those dreaded words: WINTER AIN’T OVER, YET. An auspicious opportunity to eat warm and hearty soup.
I love homemade soup. I’ve eaten canned soup before and once you’ve tried REAL homemade soup, there’s no going back to the metallic, high sodium taste of factory soup. There’s not much better than eating warm, homemade soup with homemade cornbread on a cold wintry day.
This may be my last week of making homemade soup this season. I don’t care to eat soup after the weather turns warm. It just doesn’t feel right. Ya know?
So, for one last time this cold weather season, I’d like to share one of my new culinary discoveries: Moroccan Chicken & Couscous Soup. I like to call it Rockin’ Moroccan because THIS SOUP ROCKS!